Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salsa chicken enchiladas my way. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salsa chicken enchiladas my way is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Salsa chicken enchiladas my way is something that I’ve loved my entire life. They are fine and they look wonderful.

These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it. These Salsa Chicken Enchiladas have been on my mind for quite some time, and since Cinco de Mayo is coming up soon, I decided it was about time I made and shared them with I knew I wanted chicken to be my starring protein for the enchiladas, but I also needed the filling to be more satisfying.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salsa chicken enchiladas my way:

1. Take 1/2 cup sour cream
2. Get 1/2 block cream cheese softened
3. Prepare 1/2 cup mild salsa
4. Get 1/2 cup red enchilada sauce
5. Get 1 (4 oz) can diced green chiles
6. Make ready 4 cups taco cheese blend
7. Take 1 pack McCormick fajita seasoning mix
8. Make ready salt, pepper and garlic powder
9. Make ready Vegetable or olive oil
10. Make ready 4 chicken breasts
11. Prepare 11/2 cups mild verda salsa
12. Prepare 1 1/2 cup green enchilada sauce
13. Get 1/2 cup corn (optional)
14. Get 1/2 cup black beans rinsed and drained (optional)
15. Take 14 mission flour tortillas soft taco size
16. Make ready Dried Cilantro
17. Make ready Extra Sour cream or salsa for topping

Skip to Green Salsa Chicken Enchiladas content. Quick and easy stacked chicken enchiladas with salsa verde and Mexican cheeses. Authentic Mexican chicken enchiladas that can be thrown together in a snap! We are in full-on organization mode in our home getting rid of a ridiculous amount.

Instructions to make Salsa chicken enchiladas my way:

1. Pre heat oven to 375 degrees
2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
7. Fill tortillas with filling about 1/3 cup filling and roll up and
8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
9. Bake uncovered for 35 minutes
10. Top with sour cream and a little salsa if wanted and enjoy !

Authentic Mexican chicken enchiladas that can be thrown together in a snap! We are in full-on organization mode in our home getting rid of a ridiculous amount. Chicken enchiladas are the perfect Friday night meal - it's a quick and easy dish and a fun favourite for the weekend. We earn a commission for products purchased through some links in this article. An Easy Salsa Shredded Chicken recipe for your Instant Pot or electric pressure cooker to add to tacos, salads, enchiladas and more.

So that’s going to wrap this up for this special food salsa chicken enchiladas my way recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!