Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple crumble cupcakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Love a bit of apple crumble and custard? Make your favourite dessert into bite-sized treats with this recipe. These Apple Crumble Cupcakes are a little different from the typically cupcake with frosting. But I think they are a nice change of pace, then you don't have to feel guilty when you have one for breakfast!

Apple Crumble Cupcakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Apple Crumble Cupcakes is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumble Cupcakes:

1. Prepare For the cupcakes:
2. Prepare 2 eggs
3. Make ready 230 g flour
4. Get 155 g sugar
5. Get 125 g butter
6. Get 2 tsp baking powder
7. Get 1 tsp ground cinnamon
8. Prepare 1/2 tsp salt
9. Take 2 apples
10. Prepare For the crumble topping:
11. Make ready 75 g sugar
12. Take 100 g cubed butter
13. Make ready 150 g flour
14. Take 1/4 tsp ground cinnamon
15. Get For the icing:
16. Get 1 tsp cinnamon
17. Get 1 tsp vanilla essence
18. Make ready 100 g brown sugar
19. Take 200 g butter
20. Prepare 250 g icing sugar
21. Take 2 TBSP milk

This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles. The perfect way to enjoy a classic British dessert!

Instructions to make Apple Crumble Cupcakes:

1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.

My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles. The perfect way to enjoy a classic British dessert! Caramel Apple Crumble Cupcakes ~ Cinnamon cupcakes with apple pieces baked inside, apple filling and salted caramel cream cheese frosting dipped in crumble! Add the flour, caster sugar, salt and baking. Archive for the 'Apple Crumble Cupcakes' Category.

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