Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fruit cocktail cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fruit Cocktail Cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fruit Cocktail Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have fruit cocktail cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Cocktail Cake:
- Make ready 2 cups self rising flour
- Prepare 15 oz fruit cocktail in heavy syrup (undrained)
- Take 2 large eggs
- Make ready 1 tsp vanilla extract
- Take 1 1/2 cups sugar
- Make ready 1 stick butter
- Make ready 1 cup sweetened coconut flakes
- Take 1 cup sugar
- Take 1 tsp vanilla extract
- Get 1 cup evaporated milk
- Make ready 1 cup chopped pecans
Steps to make Fruit Cocktail Cake:
- Preheat oven to 350. Spray 9x13 pan.
- Mix first 5 ingredients until well blended
- Pour into pan and bake 30-35 minutes.
- Poke a few holes in cake with a fork.
- Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
- Pour warm sauce over warm cake, spread coconut and pecans evenly.
So that’s going to wrap this up with this exceptional food fruit cocktail cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


