Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, over night soaked fruit cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Over night soaked fruit cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Over night soaked fruit cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

Soaking Fruits for a Christmas Cake without alcohol. Speedy Christmas Cake that requires no overnight fruit soaking! An easy fruit cake that's rich with a velvety texture, super moist and full flavoured. Essentially, overnight oats are a simple no-cook way of making oatmeal by soaking oats in milk for several The milk gets soaked up by the oats and the next morning you have a delicious ready to eat breakfast How does this work with frozen fruit?

To get started with this particular recipe, we have to prepare a few ingredients. You can have over night soaked fruit cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Over night soaked fruit cake:

1. Prepare 225 g plain flour
2. Prepare 225 g butter
3. Prepare 225 g dark brown sugar
4. Take 4 eggs
5. Get 2 tsp cinnamon
6. Get 2 tsp mixed spice
7. Take 1 kilo mixed fruit
8. Prepare 750 fl orange/apple juice (brandy if wish)

With the month-long festivities of the Pujo season behind them. This entire fruit soaking process and Christmas Fruit Cake/Pudding baking can be done in three ways. The third one is the easiest way; soak fruits for overnight just three-four weeks before Christmas and on next day bake the cake, brush alcohol once a week until Christmas. DO NOT soak the fruits in a plastic or steel or aluminium container as the alcohol tends to react with these materials.

Instructions to make Over night soaked fruit cake:

1. Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit.
2. Preheat oven to 140 degrees
3. Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth
4. Slowly add the fruit, mixing as you go.
5. Transfer the cake into greased tins.
6. Leave to cook for 4 hours, after look for a spongy top and a clean knife.

The third one is the easiest way; soak fruits for overnight just three-four weeks before Christmas and on next day bake the cake, brush alcohol once a week until Christmas. DO NOT soak the fruits in a plastic or steel or aluminium container as the alcohol tends to react with these materials. It has to be stored in a glass Jar only. For a non-alcoholic Christmas Fruit Cake, soak your fruits overnight, prior to baking in Orange Juice. Can use any dry fruits you want (dry pineapple.

So that is going to wrap this up with this exceptional food over night soaked fruit cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!