Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken fajita empanadas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The empanada discs with the chicken fajita filling, ready to close up and put in the oven. I only used half of the simmering sauce as I wanted the chicken to be dry so that the empanadas would not be. Is there anything we can't do with a tortilla? Chicken Empanada is a well loved recipe.

Chicken Fajita empanadas is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Fajita empanadas is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajita empanadas:

1. Get Left over chicken fajita filling
2. Take Oil for frying
3. Take 10 discos (store bought or homemade)
4. Make ready Optional: your favorite shredded cheese

Note: Mozzarella cheese and a mixture of diced pear and crumbled gorgonzola cheese also make great fillings for these empanadas. Empanadas are to South Americans what sandwiches are to Americans: a portable lunch with endless filling combinations and styles of dough. This recipe for chicken empanadas draws from the empanadas found throughout Latin America, Spain, and Portugal, where the briny bite of olives is coupled with warmer spices, like cumin and. Transform your leftover cooked chicken into these tasty empanadas.

Steps to make Chicken Fajita empanadas:

1. Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed.
2. Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.

This recipe for chicken empanadas draws from the empanadas found throughout Latin America, Spain, and Portugal, where the briny bite of olives is coupled with warmer spices, like cumin and. Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired Chicken Pie Recipes. Empanadas de Pollo (Easy Chicken Empanadas). Throw the ultimate fiesta with this recipe for chicken empanadas from Food.com.

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