Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moist fresh fruit cake - spiced or unspiced, your choice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have moist fresh fruit cake - spiced or unspiced, your choice using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:

1. Make ready 4 oz Self Raising Flour
2. Take 3 oz Sugar
3. Take 1 tsp Baking Powder
4. Prepare 4 oz Creamed Butter
5. Make ready 2 Eggs
6. Take 1 tsp All Spice (for a spiced cake) if required
7. Take 2 Fruit diced: Rhubarb, cooked & drained OR Apples OR Apricots & Bananas OR just experiment
8. Prepare 1 tbsp Berry jam (jelly to our friends in the USA)

Steps to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:

1. Mix dry ingredients well together.
2. Add to dry mix butter & eggs and whisk well blending lots of air into the mixture.
3. Mix jam with fruit.
4. Fold in fruit & jam mixture into cake mix making sure not to overwork mixture.
5. Place into greased deep 5 inch cake tin with detachable bottom.
6. Bake in hot oven for about 40 mins. Check after 30 mins. It is finished when the top springs back when pushed.

So that is going to wrap it up with this special food moist fresh fruit cake - spiced or unspiced, your choice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!