Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the easiest upside-down fruit cake!. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Our master recipe for making upside-down cakes with fresh fruits all year long. Developed sometime around the turn of the last century, when canned pineapple was invented, the pineapple upside-down cake is a classic American cake that has probably passed the peak of its popularity. These use all sorts of fruits, adding a new twist to an old favorite. What a lot of people don't know is that upside-down cakes can be made with almost any fruit or fruit combination.

The easiest upside-down fruit cake! is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. The easiest upside-down fruit cake! is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have the easiest upside-down fruit cake! using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The easiest upside-down fruit cake!:

1. Make ready 125 grams Flour
2. Prepare 125 grams Butter (at room temperature)
3. Take 125 grams Sugar
4. Get 2 Eggs
5. Prepare 1 tsp Vanilla extract
6. Prepare 1 tsp Baking powder
7. Get 100 grams Apricots (or any fruit)
8. Take Ice cream, whipped cream or custard (optional)

Because it calls for frozen fruit, one bowl for mixing, and minimum kitchen equipment, this cake is a breeze for bakers of all levels. I made an upside-down pineapple cake. It consisted of a layer of buttered caramel, a layer of pineapple pieces, and a layer of batter, baked together. I pressed the batter between the pineapple pieces before baking, hoping that it will "flow in" and keep them in place, but the pineapple was.

Instructions to make The easiest upside-down fruit cake!:

1. Preheat oven at 210°C | 415°F | Gas mark 7.
2. Butter a 20cm diameter cake tin. Wash, slice in half and take the pips out of the apricots. Set aside.
3. Mix in a bowl the rest of the ingredients. Wisk until the mixture is pale and creamy.
4. Arrange the fruit halves in the tin, cut side down. Spoon the mixture over them and spread evenly.
5. Bake for 20 minutes or until it is golden brown. Don't worry if it is a little moist on the bottom, since the fruit juice makes it like that.
6. Take out of the oven and, still hot, put a plate on the top of the tin, flip it over and carefully remove the tin. Let cool a bit and eat with some ice cream, custard or whipped cream!
7. Fruits that work well: Pineapple, strawberries (well, all berries), peaches, raisins, cherries. You can also use tinned fruit.

It consisted of a layer of buttered caramel, a layer of pineapple pieces, and a layer of batter, baked together. I pressed the batter between the pineapple pieces before baking, hoping that it will "flow in" and keep them in place, but the pineapple was. The BEST pineapple upside down cake recipe EVER! This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond Cake,Upside Down Cake,Fruit. These stone-fruit cakes are equally delicious warm with a scoop of vanilla ice cream or cool with a dollop of creme fraiche.

So that is going to wrap it up with this special food the easiest upside-down fruit cake! recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!