Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apple crumble. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Apple Crumble is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Apple Crumble is something which I’ve loved my whole life. They are nice and they look fantastic.

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This week I'll be showing you how to make a delicious homemade Apple Crumble.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple crumble using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble:

1. Take Sweet pastry
2. Prepare 50 grams Icing sugar
3. Take 100 grams butter
4. Make ready 1 tbsp milk
5. Take 170 grams flour
6. Prepare Filling
7. Prepare 8 green apples
8. Prepare 100 grams sugar
9. Make ready 100 grams water
10. Make ready Topping
11. Take 150 grams butter
12. Make ready 100 grams icing sugar
13. Take 150 grams flour

How To Make the Easiest Apple Crumble. The terms "crumble" and "crisp" are often thrown around interchangeably when discussing a baked fruit dessert with a sweet, streusel-like topping. I'll take a thick, buttery cinnamon pecan crumble over a flaky crust any day. Below are answers to all your baking questions.

Instructions to make Apple Crumble:

1. pastry:- mix butter and icing sugar until well blend. add in milk and mix it well, sieve in flour and mix well. Bake it at 180°F Celsius for 15 mins.
2. press sweet pastry into base of greased 25cm/6 inch shallow square pan and prick some holes with fork
3. Topping:- cut COLD butter into small pieces, mix with remaining ingredients until it has a crumbly texture. *do not use hand for this or else you'll be making a pie instead. once done, leave it in fridge to make the filling.
4. Filling:- peel off skin and slice apples into cubes. cook all ingredients until apples become soft, let it cool and discard water. After the sweet pastry baked, spread some apricot or marmalade jam unto it while still hot and place the apple filling into it.
5. sprinkle topping over the filling with a spoon and place it in lower rack of oven at same temperature for 25-30 mins or until golden brown.

I'll take a thick, buttery cinnamon pecan crumble over a flaky crust any day. Below are answers to all your baking questions. This easy Apple Crumble recipe is awesomely delicious! Bursting with warm cinnamon apples, plus Apple Crumble is the lazy BFF of Apple Pie. You get all the delicious Fall flavors and satisfaction of.

So that is going to wrap it up for this special food apple crumble recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!