Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, peachy apple crumble pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite! And I love an Apple Crisp. If you combine the two you get this Apple Crumble Pie.

Peachy Apple Crumble Pie is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Peachy Apple Crumble Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have peachy apple crumble pie using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Peachy Apple Crumble Pie:

1. Make ready 3 apples
2. Get 50 grams sugar
3. Make ready 1 can peaches in syrup
4. Make ready 50 grams sugar
5. Take 50 grams all purpose flower
6. Take 50 grams butter
7. Get 50 grams grinded almonds
8. Make ready 1 pinch of salt

A lot of peachy flavor and the. The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! I hope you are having a fantastic November…and that you enjoyed your extra hour of sleep this weekend woo hoo! Enjoy this Apple Pie with its pastry crust, apple filling, and delicious crumble topping.

Instructions to make Peachy Apple Crumble Pie:

1. Open the can of peaches and drain the syrup into a cooking pot.
2. Peel two apples, cut into little pieces, add to the syrup and bring to a boil.
3. After ten minuts, cut one peach in small pieces and add to the syrup-apple mix. Let it cook untill most of the applebits have dissolved and let cool down.
4. mix the sugar, salt, flower, butter and grinded almonds with your hands until it becomes a crumbly dough.
5. Set the dough in the refrigerator for approximately 45 minutes to an hour.
6. Roll out about half of the dough and place in a baking tray.
7. Cut the third apple into slices and cover with 50grams of sugar.
8. Put the sugarcovered slices on the bottom of the pie, cover with the cooled down peachy-apple sauce.
9. Slice half a piece and spread over the pie.
10. Cover the whole with the remaining bits of crumbled dough.
11. Bake untill golden brown, and nomnomnom!

I hope you are having a fantastic November…and that you enjoyed your extra hour of sleep this weekend woo hoo! Enjoy this Apple Pie with its pastry crust, apple filling, and delicious crumble topping. Pour the apples and their syrup into the chilled pie crust. Sprinkle the top of the apples with the Crumble topping. Juicy, fruit-filled, buttery and gently spiced, this recipe splits the difference between a peach pie and a crumble: a flaky, all-butter crust is a bed for the jammy sliced peaches, but a cinnamon-scented crumble tops it all off.

So that’s going to wrap this up for this exceptional food peachy apple crumble pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!