Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, apple crumble. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple Crumble is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Apple Crumble is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook apple crumble using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble:

1. Make ready Main Ingredients
2. Get 1/2 kg Apples
3. Make ready 80 grams Sugar
4. Prepare 2 tsp Cinammon
5. Get 1 pinch salt
6. Take 75 grams Butter (cold)
7. Prepare 1 tbsp Lemon Juice (optional)
8. Make ready 50 grams Plain Flour (or 25g Oats and 25g Flour)

Steps to make Apple Crumble:

1. Peel apples and cut into medium size chunks.
2. Place the apples, half of the sugar, the lemon juice, and a tablesoon of water into a small pan covered with a lid then leave to simmer on a low heat for 5/10 minutes until the apples become soft and brownish.
3. Whilst the apples are cooking, place the remaining ingredients in a bowl cutting the butter into small cubes.
4. Rub the butter and other ingredients with fingertips until the mix turns into crumbly balls, you can add more flour or butter depending on preference.
5. Pour the apple mix into a small oven dish, and spread the crumble mix evenly over it.
6. Place in oven at about 200°c and bake for roughly 30 minutes or until golden brown.
7. Serve with custard or ice cream and enjoy!

So that’s going to wrap this up with this exceptional food apple crumble recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!