Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple crumble. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Apple Crumble is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Apple Crumble is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have apple crumble using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumble:

1. Prepare Apple Base
2. Make ready 4 lb apples
3. Take 1/2 lb sugar
4. Take 2 tsp ground cinnamon
5. Get Topping
6. Prepare 2 cup all-purpose flour
7. Make ready 1/2 lb unsalted butter
8. Take 1/2 cup brown sugar

Instructions to make Apple Crumble:

1. Preheat oven to 400°F.
2. Peel and core apples
3. Slice apples as thin as possible. I use a food processor to cut them fast, thin and even.
4. Mix sugar and cinnamon
5. In a large casserole spread the first layer of apples about 1/2" to 3/4" thick
6. Cover with a layer of sugar and cinnamon. Repeat step 5 and 6 until all apples are used.
7. Bake on middle rack for about 10 min.
8. While the apples are baking mix the flour and the brown sugar.
9. Cut up the butter in small pieces and add to flour-sugar mix. Knete with hands until butter is mixed in and crumbles are forming.
10. Take apples out of oven, cover with crumbles and bake for another 15 -20 minutes.
11. The crumble is done when the apples are not hard anymore. If the topping is getting too dark cover with aluminum foil or put a cookie sheet on the top rack.

So that’s going to wrap it up with this special food apple crumble recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!