Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach lasagna. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish. This lasagna can also be made without the spinach. It's got thick layers of sauce, noodles, ricotta, spinach, and Mozzarella. Sitting in front of the TV while eating a second and a half slice of Skinny Spinach Lasagna?
Spinach Lasagna is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spinach Lasagna is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have spinach lasagna using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Lasagna:
- Prepare 6 - 9 Lasagna sheets (depending on the vessel you bake in) approx
- Prepare 1 Onion finely chopped
- Make ready 1/2 or 1 Capsicum small finely chopped
- Prepare 1/3 cup corn Yellow boiled
- Take 1/3 cup Mushrooms finely chopped
- Get 1 cup Spinich finely chopped
- Get 1/2 cup Paneer Cottage Cheese / well greated
- Prepare 1/2 cup Cheese well grated (Cheddar/ Italian Blend)
- Take Cheese for garnishing 1/4 cheese Grated / Slice
- Take 1/3 cup Tomato puree
- Get 1 tsp Oregano fresh / dried
- Prepare 1 tsp Basil fresh / dried
- Make ready 1 tsp Thyme fresh / dried (optional)
- Prepare 1 tsp Chilli flakes fresh / dried
- Get 1 tsp Parsley fresh / dried (optional)
- Get 3 tbsps Garlic minced
- Get 2 - 3 tbsps Milk Cream Parmesan cheese / / (depending on how thick you want the gravy to be) approx
- Get to taste Salt
- Take 1/2 tsp Black Pepper
- Get 4 tbsps Oil
Spinach Lasagna- Everyday Food with Sarah Carey. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach. This easy Spinach Lasagna made with layers of spinach-ricotta filling, cheese, and a flavorful homemade tomato sauce is the perfect comfort food.
Instructions to make Spinach Lasagna:
- Boil the Lasagna sheets as per the instructions on the box.
- Filling: Saute onion in 2 tbsp of oil. After a minute or 2, add 2 tbsp garlic, capsicum and fry it well for a minute. Add 1/2tbsp oregano,1/2tbsp basil,1/2tbsp thyme, 1/2tbsp parsley,1/2tbsp chilli flakes and mushrooms and spinach. Sprinkle some salt and cover the pot for a few minutes till the water burns. Keep stirring every few minutes. Once well cooked turn the gas on a low flame and mix it paneer and cheese well and add pepper as per taste. Turn off the gas and let the filling cool down.
- Sauce: Take a separate pot and heat the remaining oil. Saute 1tbsp garlic,1/2tbsp oregano, 1/2tbsp basil, 1/2tbsp thyme, 1/2tbsp parsley, 1/2tbsp chilli flakes and tomato puree. Incase you are using canned puree then add a little bit of water. Stir well add salt and pepper. Once a boil comes add milk or cream or parmesan cheese. This will thicken the sauce and add a creamy flavor. Once you have a good consistency turn off the gas flame.
- Take a baking container. Arrange 1 layer of lasagna sheet at the base, then spread a thin layer of filling evenly. Spread a little sauce just sufficient to keep the lasagna moist. Then again repeat the same thing in the same order - lasagna sheet - spinach filling - sauce. Spread one more layer of lasagna sheet and then spread the sauce evenly and garnish it with some cheese and a few herbs.
- Pre-heat the oven at 400 degree fahrenheit and once heated put the tray in the the oven and change the temperature to 350 degree fahrenheit for 20minutes. You will see the top layer sizzling. Its a sign that its ready.
- Relish it hot with some garlic bread and soup if you like.
It's also a great way to get your kids to eat spinach. This easy Spinach Lasagna made with layers of spinach-ricotta filling, cheese, and a flavorful homemade tomato sauce is the perfect comfort food. An easy vegetarian dinner idea that your whole. Traditional lasagna goes vegetarian when you substitute the meat for vegetables like spinach and zucchini. This Spinach Lasagna recipe is here to stay because my family devoured it for both dinner and lunch.
So that is going to wrap this up for this exceptional food spinach lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


