Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, apple crumble cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Apple Crumble Cheesecake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Apple Crumble Cheesecake is something that I have loved my entire life.

Apple crumble and cheesecake are combined to make the ultimate dessert. For the crumble topping, tip the flour, sugar and cinnamon into a bowl. Rub in the butter with your fingertips until the. The humble crumble gets a glamorous makeover!

To begin with this particular recipe, we have to first prepare a few components. You can have apple crumble cheesecake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble Cheesecake:

1. Get For the base:
2. Get 100 g dairy free spread, melted
3. Take 200 g gluten free digestive biscuits, crushed
4. Take For the filling:
5. Get 2 medium sized golden delicious apples, peeled, cored and finely sliced
6. Get 450 g dairy free cream cheese
7. Get 200 g caster sugar
8. Prepare 1.5 tablespoons gluten free plain flour
9. Take 2 eggs, separated
10. Get 1 teaspoons ground cinnamon
11. Get 1/2 teaspoon mixed spice
12. Take For the topping:
13. Get 30 g gluten free plain flour
14. Prepare 25 g gluten free oats
15. Make ready 45 g brown sugar
16. Make ready 1 teaspoon ground cinnamon
17. Take 2 tablespoons dairy free spread

Two of our favourite desserts are traditional apple crumble and classic cheesecake. We take a step away from the ordinary in this recipe and cram both these delicious concoctions into one decadent. Best Apple Crumble Apple Crumble Cheesecake - Apple of My Eye from SingaporeHave you found the best apple crumble cheesecake in Singapore yet? At Cat the Fiddle, we might just check the box.

Instructions to make Apple Crumble Cheesecake:

1. Preheat the oven to 150 oC - Grease a 9″ round spring-form tin - Crush the biscuits into fine crumbs and pour in the melted dairy free spread - Press into the base of the tin - Bake for 15 minutes
2. Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks - In a separate bowl whisk the egg whites until they form stiff peaks - Carefully fold the egg whites into the cream cheese mix - Place the apple slices over the biscuit base - Pour in the cream cheese mixture - Bake for 20 minutes
3. While the cheesecake is in the oven, make the crumble topping - Place the flour, oats, brown sugar and cinnamon in a bowl - Rub in the dairy free spread until it forms a crumble - Sprinkle on top of the cheesecake and return to the oven for 30 minutes
4. Allow to cool to room temperature then chill in the fridge for at least 4 hours - Cut into slices and serve

Best Apple Crumble Apple Crumble Cheesecake - Apple of My Eye from SingaporeHave you found the best apple crumble cheesecake in Singapore yet? At Cat the Fiddle, we might just check the box. The ultimate dessert could well be this combination of apple crumble and cheesecake and its very quick and easy to make. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Caramel apple crumble served on top of a cheesecake layer as a dip!

So that’s going to wrap this up for this special food apple crumble cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!