Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick and easy lasagna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick and Easy Lasagna is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Quick and Easy Lasagna is something which I have loved my whole life.

This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce. The easiest and best tasting lasagna I've made, including authentic Italian recipes that take twice as long. If you'd like the full recipe please click on the link below (or cut and paste the link into your browser) to head over to my blog. Lasagna is one of those dishes that firms up a lot as it sets.

To get started with this recipe, we have to prepare a few ingredients. You can have quick and easy lasagna using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Lasagna:

1. Make ready 12 oz box no-boil lasagna noodles
2. Take 4 cup mozzarella cheese, shredded
3. Prepare Meat Sauce
4. Prepare 1 lb lean ground beef
5. Get 1 large onion, chopped
6. Take 1 tsp minced garlic
7. Make ready 48 oz pasta sauce
8. Prepare 1 tbsp dried basil
9. Make ready Filling
10. Get 1 egg
11. Get 24 oz cottage cheese (small curd, rinsed an drained)
12. Make ready 1/4 cup grated parmesean cheese

It's also great to prepare when you have guests. Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your favorite seasoned meats, cheeses, and. I've always loved lasagna, especially when company comes over.

Instructions to make Quick and Easy Lasagna:

1. Preheat oven to 375°F.
2. Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
3. Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
4. Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
5. Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
6. Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!

You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your favorite seasoned meats, cheeses, and. I've always loved lasagna, especially when company comes over. It was my mom's "go to company meal" when I was a kid. As I left her nest and started inviting friends and family to my own home, I started serving lasagna because it reminded me of the comfort and hospitality of my childhood. From the classic original to new twists (roll-ups! slow-cooker!), youll love these easy + delicious lasagna recipes.

So that is going to wrap this up with this exceptional food quick and easy lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!