Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple crumble cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple crumble and cheesecake are combined to make the ultimate dessert. For the crumble topping, tip the flour, sugar and cinnamon into a bowl. Rub in the butter with your fingertips until the. The humble crumble gets a glamorous makeover!
Apple Crumble Cheesecake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Apple Crumble Cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Crumble Cheesecake:
- Get For the Base:
- Prepare 250 g digestive biscuits, crushed
- Make ready 100 g butter, melted
- Prepare 1 tsp cinnamon
- Take For the apple filling:
- Make ready 4 bramley apples, peeled, cored and chopped
- Make ready 1/2 tsp cinnamon
- Get 2 tbsp light brown sugar
- Get For the cream filling:
- Prepare 100 ml double cream
- Take 400 g cream cheese
- Make ready 250 g mascarpone cheese
- Prepare 175 g caster sugar
- Make ready 3 eggs
- Make ready 1 tsp vanilla bean paste
- Take For the crumble topping
- Get 65 g flour
- Get 50 butter, cubed
- Make ready 50 g sugar
- Take 50 g oats
- Take 50 g mixed nuts, roughly chopped
Two of our favourite desserts are traditional apple crumble and classic cheesecake. We take a step away from the ordinary in this recipe and cram both these delicious concoctions into one decadent. Best Apple Crumble Apple Crumble Cheesecake - Apple of My Eye from SingaporeHave you found the best apple crumble cheesecake in Singapore yet? At Cat the Fiddle, we might just check the box.
Instructions to make Apple Crumble Cheesecake:
- FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
- FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
- FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
- Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
- FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
- Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!

Best Apple Crumble Apple Crumble Cheesecake - Apple of My Eye from SingaporeHave you found the best apple crumble cheesecake in Singapore yet? At Cat the Fiddle, we might just check the box. The ultimate dessert could well be this combination of apple crumble and cheesecake and its very quick and easy to make. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Caramel apple crumble served on top of a cheesecake layer as a dip!
So that’s going to wrap this up for this special food apple crumble cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


