Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini noodle lasagna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of No-Noodle Zucchini Lasagna. This Zucchini Lasagna is healthy, satisfying and delicious. And even though this recipe has no noodles, it tastes just like a traditional lasagna. This Zucchini Noodle Lasagna recipe is great if you're looking to cut down on carbs but still enjoy Other than the zucchini noodles, this is a pretty classic white lasagna.

Zucchini Noodle Lasagna is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Zucchini Noodle Lasagna is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook zucchini noodle lasagna using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Noodle Lasagna:

1. Get 4 medium zucchini
2. Take 1 1/2 lb hamburger
3. Make ready 1 quart spaghetti sauce, homemade or canned
4. Take 3 cup shredded mozzarella cheese
5. Prepare 2 cup Cottage cheese or ricotta, whichever you prefer
6. Prepare 2 eggs
7. Prepare 1/2 cup parmesan cheese
8. Take 2 tsp Italian seasoning

Roasted zucchini noodles and thick, meaty portobello mushrooms are the stars in this delicious, no noodle vegetarian zucchini lasagna! Low carb and gluten-free, you'll love how much this healthy. This healthier lasagna recipe uses zucchini noodles instead of traditional noodles. It can be prepared with beef or without meat to suit vegetarians.

Steps to make Zucchini Noodle Lasagna:

1. Brown your hamburger in a skillet being sure to salt and pepper well.
2. Meanwhile, combine cottage cheese, parmesan cheese, and eggs in a bowl.
3. Cut ends off of zucchini, and slice into 1/4" slices. I usually get 4 slices out of 1 zucchini.
4. Once hamburger is browned, drain excess grease. Add spaghetti sauce and heat through.
5. In a 9 x 13 baking dish, put 1/2 cup of sauce mixture in the bottom and spread out being sure to coat the bottom of your dish.
6. Layer zucchini noodles in a single layer.
7. Layer 1/3 of the meat sauce and spread out.
8. Layer 1/3 of cottage cheese mixture and spread out.
9. Layer 1/3 of the mozzarella cheese.
10. Repeat layers until you use allending with mozzarella cheese.
11. Sprinkle with the Italian seasoning.
12. Bake in a 350° oven for 45 minutes or until browned and bubbly.
13. Let set for at least 15 minutes before serving. It will be watery when comes out of the oven, but this time allows it to set.

This healthier lasagna recipe uses zucchini noodles instead of traditional noodles. It can be prepared with beef or without meat to suit vegetarians. Zucchini lasagna is a veggie, protein and flavor packed healthy dinner! Show us how you're serving the bounty of gardens and orchards in shapes like ribbons, noodles, cut-outs, or other creative cuts. A way to enjoy lasagna without the pasta!

So that is going to wrap this up for this exceptional food zucchini noodle lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!