Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blackberry and apple 🍎 crumble. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blackberry and apple 🍎 crumble is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Blackberry and apple 🍎 crumble is something which I have loved my whole life.

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. This blackberry crumble is an easy berry crumble recipe with apples. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine.

To get started with this recipe, we have to prepare a few ingredients. You can have blackberry and apple 🍎 crumble using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blackberry and apple 🍎 crumble:

1. Take crumble topping ingredients
2. Make ready 240 g plain flour
3. Make ready 120 butter unsalted
4. Make ready 120 g caster sugar
5. Make ready 60 g butter
6. Take for the apple and black berry compote
7. Make ready 600 g apples
8. Get 60 g unsalted butter room temp
9. Prepare 60 g demerara sugar
10. Make ready 230 g fresh blackberries
11. Make ready 1/2 tsp cinnamon
12. Get vanilla ice cream to serve

It's winter, it's freezing outside, maybe even snowing. If you have any leftover, store in a bowl covered in clingfilm in the fridge. You can reheat (removing the clingfilm) or serve cold the next day. Easy and delicious Blackberry and Apple Crumble is the perfect light dessert for warm days.

Instructions to make Blackberry and apple 🍎 crumble:

1. Heat oven to 190C/170C fan/gas 5. Tip 120g plain flour and 60g caster sugar into a large bowl
2. Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy
3. Meanwhile, for the compote, peel, core and cut 600g Braeburn apples into 2cm dice.
4. Put 60g unsalted butter and 60g demerara sugar in a medium saucepan  and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel.
5. Stir in the apples and cook for 3 mins. Add 230g blackberries and 1/2 tsp ground cinnamon, and cook for 3 mins more.
6. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
7. Spoon the warm fruit into a deep ovenproof dish, top with the crumble mix, then reheat in the oven for 20 mins. Serve with vanilla ice cream.

You can reheat (removing the clingfilm) or serve cold the next day. Easy and delicious Blackberry and Apple Crumble is the perfect light dessert for warm days. Light and delicious this Blackberry and Apple Crumble is a great way to eat all those blackberries in season. The juicy apples add a nice texture making it the perfect dessert for spring and summer! In a saucepan, gently melt the butter and sugar.

So that’s going to wrap it up with this special food blackberry and apple 🍎 crumble recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!